You’d probably have to be stuck under a culinary rock to not be aware of flat leaf parsley these days. But it wasn’t too long ago that when someone said parsley, people thought of the curly variety.
Who remembers the days when parsley was the go-to garnish? Mashed potato, white bread sandwiches, curried eggs, asparagus rolls and more, apparently all tasted, and looked better, with the addition of parsley.
I’ve said it before, but hanging baskets really are the garden for anyone.