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Gardening A-Z

I’ve always thought beetroot is an interesting vegetable. It’s incredibly versatile in the kitchen. The root can be grated raw into a salad, roasted with winter vege, made into a chocolate cake and more, and the leaves can be used in the same way you would use spinach.


Beetroot has always seemed an odd vegetable to me. Google beetroot recipes and it turns up in combination with a huge variety of other foods and in every type of meal you could think of.