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Pastas, risottos, quiche, pie, soups and more – there aren’t many dishes chives won’t add a tasty flavour to. They’re a staple herb every cook should have in their vege or kitchen garden.

Most herbs are handy to have in the garden. When you’re cooking a new Jamie Oliver recipe and you need a sprig of rosemary or a few basil leaves, it’s nice to know you don’t have to pay top dollar for a few stems from your supermarket.