Spicy yet tangy hot tikka masala? Tried and true butter chicken? Flaming hot Thai green? Whatever your preference, if curry’s your thing, coriander’s your herb.
Top chefs will tell you the secret to a great meal is to use the freshest ingredients available. And you can’t get fresher, or more available, than your own garden.
With our increasing love for exotic foods, having a ready supply of Asian herbs and other ingredients growing in your garden is a great way to impress the guests at your next dinner party.