Pak choy, bok choy or pak choi. There are plenty of different names used for Chinese cabbage. But whatever you like to call it, pak choi is a staple every vege garden needs. These stalky greens contain antioxidants and vitamins C and A and, more importantly, taste fantastic in stir-frys!
Spring is on the way! Warmer weather will be here before we know it and salads will begin to replace winter’s comfort food.
So this month’s article will focus on growing, and making a delicious Thai style salad using pak choi, onions and carrots. All three vegetables are easy to plant and maintain – perfect for those with little time but who enjoy eating homegrown food.