CAULIV
Cauliflower - Violet
Brassica oleracea var botryis
Violet sicilian has a milder and sweeter taste than white cauliflower. Its high mineral content accounts for its rosy-violet coloured florets. It's easy to grow and has a fine texture and tasty flavour. It looks like a cross between broccoli and cauliflower and can be used in any recipe that calls for cauliflower. Freeze any excess.
- Rotate brassica (broccoli, kale, cauli etc) crops
- Add compost and lime to the soil
- Plant 30cm apart
- Harvest in 8 to 10 weeks
- Fold leaves over (once heads start to develop) to protect from sun and prevent frost damage
- Harvest heads before plant flowers
- Put excess in freezer
- Silverbeet
- Cauliflower
- Beetroot
- Pak choi
- Spring onions
Please check our latest shipping and delivery updates here.
Note: internet orders for pickup in the shop - it is advised to pick up as soon as practicable to ensure the quality of the plants.
Pick up delivery option - click & collect - You will get an email when the order is ready for pick up.
