Tomato and red onion bruschetta


The combination of tomato and red onion on bruschetta (roasted bread) is a tasty and health snack or appetiser.


Cherry tomatoes

Red onion

Sourdough or baguette

Olive oil


Basil leaves

Red wine vinegar

Sea salt

Black pepper


Cut the sourdough bread or baguette into slices and brush both sides with olive oil.

Grill for about two minutes per side, until browned but still soft inside. Rub one side of the bread with garlic.

Cut cherry tomatoes in half and combine with red onion, basil leaves and red wine vinegar. Strain mixture so it's not too watery.

Divide the mixture between the bread slices (garlic side up) and garnish with extra basil leaves, a little olive oil, sea salt and black pepper. And, eat immediately!

Photo credit: Cheerupbite

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