Tomato relish

This easy recipe will help you use up your tomato harvest and ensure you have a tasty relish for crackers, sandwiches and more.


12 medium tomatoes

6 medium onions

470gm sugar

600mls malt vinegar

1 dsp curry powder

1 dsp mustard powder

Heaped tsp salt


Roughly chop tomatoes and onions and put in a large saucepan/pot.

Boil all ingredients together for an hour or more until thick and dark in colour. Stir occasionally so it doesn't stick to the bottom of the pan.

Once cooked, pour into sterilised jars.

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