Spaghetti or linguine
Sea salt and cracked black pepper
Cook 200g of pasta in a large pot of salted boiling water for 10-12 minutes or until al dente. Drain and put to the side.
Return the pot to the heat and add 30g of butter, 2 cloves of crushed garlic and 1 C of breadcrumbs. Cook it for around two minutes, stirring as you go, or until the crumbs become golden in colour.
Toss 1/2 C each of torn mint, basil and parsley leaves, around 10-20 cherry tomatoes (or whatever number you desire!), 1 Tbs oil and some salt and pepper.