GCMFSPI
Parsley Italian Seeds
Parsley Italian Seeds
Botanical Name: Petroselinum crispum
Also called French parsley this is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C. Culinary: Use for salads and as a garnish. Complements garlic and Mediterranean dishes as well as the sauces of northern Europe.
How To Grow
Sow seeds thinly 5mm (1/4'') deep in trays or cells of compost. Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds. Once they emerge thin to 6in (15cm) apart and later plant 1ft (30cm) apart in the vegetable garden or into pots. To dry parsley, wash the leaves well and either dry quickly in the oven at 95C (200F) or plunge into boiling water and dry in a hot oven for no longer than 1 minute. Store in an air- and lightproof container.
When To Plant
Throughout the year as required.
Harvest
Throughout the year as required.
Sow
Spring, Summer, Autumn, Winter
Good Friday - Friday 18th April 2025. Easter Sunday - Sunday 20th April 2025, ANZAC Day Friday 25th April 2025 - are holidays. Our dispatch schedules will be adjusted. For better chances of receiving your order before the Easter weekend, please order by Friday 11th April, 2025 1pm.
*Pick up delivery option - click & collect -If you chose pick up as your delivery method, you will receive an email that the order has been dispatched. This means that the order is ready to pick up from our shop. If unsure if you have selected pickup, please contact us asap.
Our shop is open Tuesday to Saturday 10am to 2pm except on public holidays. Local shop address: Pioneer Highway, Longburn 4443, New Zealand
Note: Internet orders for pickup in the shop - please pick up as soon as you can to ensure the quality of the plants.
Standard Nationwide Delivery - Regular dispatch schedules are Monday and Wednesdays. Orders for Rural and South Island delivery will be dispatched Monday only. Please place your order before 1pm Friday for dispatch the following Monday.
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