Cabbage Sugarloaf Seeds

Cabbage Sugarloaf
Botanical Name: Brassica oleracea var. capitata

Sugarloaf is a strongly recommended variety. It has an excellent flavour whether cooked or served cold in salads. The compact, conical heads mature over several weeks.

How To Grow
Drop seeds 12mm (half inch) deep in seedbed, tray or punnet. Keep moist. Transplant to final positions when they have developed 2-4 leaves. Allow 40-60cm (18-24in) between plants; firm in and keep well watered.

When To Plant
Early Spring through to early Autumn.

Harvest
When heads are firm but quite small.

Sow
Spring, Summer, Autumn

Important Note
These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour.