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Kamo Kamo

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Kamokamo has a mild flavour like that of a courgette or marrow. It tastes great pan fried, grilled, roasted, barbequed or boiled. It can also be added to stir-fry, stuffed or mashed with potatoes. Many growers also like to harvest the fruit early as it has a slightly sweeter taste then.

Planting Instructions

  • Add compost and fertiliser
  • Plant in full sun and moist but well-drained soil
  • Grow near bee-friendly plants to encourage pollination or self-pollinate plants
  • Plant 90-120cm apart
  • Ensure fruit are always above ground and dry Harvest when the vine shrivels and dies
  • Leave small piece of stalk attached
  • Store in cool, airy place

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