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Kamo Kamo
KAMO

Kamo Kamo

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Kamokamo has a mild flavour like that of a courgette or marrow. It tastes great pan fried, grilled, roasted, barbequed or boiled. It can also be added to stir-fry, stuffed or mashed with potatoes. Many growers also like to harvest the fruit early as it has a slightly sweeter taste then.