KAMO
Kamo Kamo
Kamokamo has a mild flavour like that of a courgette or marrow. It tastes great pan fried, grilled, roasted, barbequed or boiled. It can also be added to stir-fry, stuffed or mashed with potatoes. Many growers also like to harvest the fruit early as it has a slightly sweeter taste then.
- Add compost and fertiliser
- Plant in full sun and moist but well-drained soil
- Grow near bee-friendly plants to encourage pollination or self-pollinate plants
- Plant 90-120cm apart
- Ensure fruit are always above ground and dry
Harvest when the vine shrivels and dies
- Leave small piece of stalk attached
- Store in cool, airy place
*Pick up delivery option - click & collect -If you chose pick up as your delivery method, you will receive an email that the order has been dispatched to shop/ready for pick up. If unsure if you have selected pickup, please contact us asap.
Our shop is open Tuesday to Saturday 10am to 2pm except on public holidays. Local shop address: Pioneer Highway, Longburn 4443, New Zealand
Note: Internet orders for pickup in the shop - please pick up as soon as you can to ensure the quality of the plants.
Please check updated shipping* details here.
