KUMARG
Kumara - Golden Toka Toka
Golden kumara (Toka Toka) is sweeter than red kumara and has a golden skin and flesh. This variety of kumara is not well known, but if you ask any kumara grower this is their preferred variety to grow.
This variety is well suited for wedges, mashing, roasting and because of its sweet taste, goes well in curry dishes.
- PH should be 6.0 to 6.5
- Raise a mound of soft soil to around 40cm high
- Make a trench approx 5cm deep
Gently lay seedling so root is lying in the trench parallel, rather than pushing the root down like you might with another vegetable
- Bend the seedling gently so the leaves are sticking out of the top of the soil (a J shape)
- Water gently
We will do our best to dispatch as usual but there may be some delays. We try to schedule dispatch to South Island and rural areas of NZ on Mondays. We apologise for any inconvenience caused.
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