KUMARG
Kumara - Golden Toka Toka
Golden kumara (Toka Toka) is sweeter than red kumara and has a golden skin and flesh. This variety of kumara is not well known, but if you ask any kumara grower this is their preferred variety to grow.
This variety is well suited for wedges, mashing, roasting and because of its sweet taste, goes well in curry dishes.
- PH should be 6.0 to 6.5
- Raise a mound of soft soil to around 40cm high
- Make a trench approx 5cm deep
Gently lay seedling so root is lying in the trench parallel, rather than pushing the root down like you might with another vegetable
- Bend the seedling gently so the leaves are sticking out of the top of the soil (a J shape)
- Water gently
*Pick up delivery option - click & collect -If you chose pick up as your delivery method, you will receive an email that the order has been dispatched. This means that the order is ready to pick up from our shop. If unsure if you have selected pickup, please contact us asap.
Our shop is open Tuesday to Saturday 10am to 2pm except on public holidays. Local shop address: Pioneer Highway, Longburn 4443, New Zealand
Note: Internet orders for pickup in the shop - please pick up as soon as you can to ensure the quality of the plants.
Standard Nationwide Delivery - Regular dispatch schedules are Monday and Wednesdays. Orders for Rural and South Island delivery will be dispatched Monday only. Please place your order before 1pm Friday for dispatch the following Monday.
Please check our latest shipping and delivery updates here.
