Kumara and Carrot Soup
This hearty vegetable soup is perfect for a warm winter's meal - or any time of year for that matter!
4 tbsp oil
2 garlic cloves
2 medium onions
2 tsps cumin and coriander
1 tsp paprika
500gms of carrots
600gms of kumara
2L vege stock
Juice of 2 lemons or limes
Heat the oil and saute the onions. Then add garlic and the spices and cook for about a minute. Next add the rest of the ingredients and cook until the vegetables are soft. Lastly, mash or whizz the soup until smooth. Serve with warm crusty bread.
