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Pumpkin and Rosemary Soup

This easy to make pumpkin soup makes a perfect winter's meal.

Pumpkin

Rosemary

Garlic

Chicken stock

Roast your pumpkin in the oven with several sprigs of rosemary and cloves of garlic.

If you're cooking a whole pumpkin roast it with the skin on - when it's cooked you can simply peel the skin off.

Cut up the cooked pumpkin and tip it, with the rosemary and garlic, into a pot. Pour over chicken stock until it's all covered.

Cook on a medium heat until the pumpkin is mushy. Then use a potato masher to mash it to a desirable consistency.